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Vegan chocolate spread

A perfect addition to your morning sourdough or crepes.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Side Dish
Servings: 4 serving
Cost: £2


  • Baking Tray
  • Bowl
  • Fork


  • 1 Sweet Potato medium
  • 4 pieces of Dark Chocolate
  • 2 tbsp Peanut Butter


  • Preheat the oven to 200°C, cut sweet potato in half and bake it for approximately 30 minutes (or until it is completely soft).
  • Once your sweet potato is soft, take it out from the oven and smash it with a fork while hot. Add pieces of chocolate and let it melt. Then mix it well with sweet potato and peanut butter.
  • Let it cool before serving.