Month: April 2021

Vegan chocolate spread

Vegan chocolate spread

Another day, another breakfast sandwich spread! Today’s recipe is going to be super quick. And this time, I thought about those with sweet tooth. How many of you love the classic Nutella with your sourdough bread or crepes? I did love it in my pre-vegan 

Breakkie chickpea paste

Breakkie chickpea paste

A while ago I shared with you a recipe for Breakfast Banana Muffins which is my to-go breakfast. But then I realized that not everyone has a sweet tooth and a savory idea also should come up on this blog. That’s why I thought about 

The perfect Focaccia

The perfect Focaccia

Olive oil. Balsamic vinegar. Salt. Freshly cracked black pepper. And her. The perfect Focaccia, still hot from the oven. With a crispy skin and fluffy inside. With toppings you can choose from: onion, chili, bell pepper, fresh rosemary, olives or salt. give yourself treat and 

Breakfast Banana Muffins

Breakfast Banana Muffins

Today’s recipe is a great to go breakfast idea for banana bread style muffins which will give you energy to go through your busy day. Do you know those mornings when you are so busy that the last thing you want to think about is 

Vegan Ragu Meaty Tagliatelle

Vegan Ragu Meaty Tagliatelle

I am pretty sure that by now you discovered that I am a fan of a good pasta. Penne, spaghetti, tortellini, farfalle or fusilli- love them all. Here are recipes for two of them: Creamy Butternut Squash Spaghetti and Penne alla Puttanesca. Traditional Ragu sauce