Month: January 2021

Indian Classic Naan

Indian Classic Naan

Personally, I believe that curry which is not accompanied by naan doesn’t taste the same. Naan emphasizes the taste of the spices, adds softness with its fluffy texture and allows me to eat curry with my hands, using it as a spoon. It is traditionally 

Spicy Indian Brinjal Bhaji

Spicy Indian Brinjal Bhaji

I am always amazed of the words meanings in Indian cuisine, they all sound exotic and well… delicious. I was surprised by the reality when I discovered that all of those words translate to simple ingredients which are used in a dish. Once I translated 

Vegan Stir Fry Recipe with Glazed Spicy Tofu

Vegan Stir Fry Recipe with Glazed Spicy Tofu

Stir fry is a cooking method used for centuries in China which, thankfully, migrated through this time to the Western world. As name indicates, ingredients are fried on a wok with a small amount of oil for a short time and are stirred vigorously on 

Fluffy breakfast pancakes

Fluffy breakfast pancakes

I am savory breakfast type of person. My day can start with waffles with hummus (from this recipe), vegan sausages with rice cakes or simple sandwiches with a lot of vegetables. However… There are some days in my life that I am craving sweet breakfast. 

Chili Non Carne Bowl

Chili Non Carne Bowl

This is one of those recipes which I keep close to my heart. At the very beginning of my journey with veganism (which was during cold winter), I was making this vegan chili every second day, as my comfort food, to warm up my frozen 

Zero waste oat cookies (Made from oat milk pulp)

Zero waste oat cookies (Made from oat milk pulp)

Oh, hello there. What an unexpected visit. Are you looking for some good recipe? Like Zero waste oat cookies recipe? Did you just made homemade oat milk and you are wondering what to do with this pulp? It’s pretty bland in taste, isn’t it? Should